“It’s about letting the land speak through the food,” according to Chef Harrison Chernick. “We’re growing our own herbs, harvesting our own olives, and drawing daily inspiration from what’s growing on the property. It doesn’t get more honest or more exciting than that.”

Eight Acres Kitchen & Bar is a wine country-inspired culinary destination nestled on eight acres of olive trees, grapevines, and organic herb gardens in Brentwood, CA.

The concept, a result of a powerful new collaboration between Michael Karp, award-winning restaurateur and President of Le Bon Temps Restaurant Group and renowned Bay Area chef, Harrison Chernick, is a refined yet welcoming escape.

Eight Acres promises a fresh take on Wine Country Inspired Comfort Food, blending bold, seasonal flavors with the rustic elegance of a scratch kitchen.

Executive Chef Harrison Chernick—known for his work with MICHAEL MINA, MINA Test Kitchen, and Forge Rockridge in East Bay—brings his deep culinary expertise and passion for California ingredients to every dish.

With produce harvested from the property’s gardens and orchards, the menu reflects a soulful, farm-to-table ethos grounded in quality, seasonality, and community.

FRESH & LOCAL
FOR BRENTWOOD

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